Yulita Nur Pratiwi Jurusah Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Nurhayati Nurhayati Jurusah Teknologi Hasil Pertanian. PEMANFAATAN PREBIOTIK XYLOOLIGOSAKARIDA (XOS) DALAM PENGOLAHAN COOKIES FUNGSIONAL Copyright (c) Jurnal Gizi dan Pangan. Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik. Ekawati Purwijantiningsih. Journal article Biota: Jurnal Ilmiah Ilmu-ilmu Hayati UAJY •
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Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik
The results showed the fortification synbiotics in soyghurt as a functional food can provide immunostimulatory effects of cholesterol – lowering and an effortto reduce the risk of coronary heartdisease.
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Select if this is a minor or major version update. This dataset cannot be published until Artikel Jurnal Dataverse is published. Are you sure you want to disable the Private URL? This experiment was conducted to determine the combinations of prebiotic dose with inoculants concentrations that result the best growth of bacteria SKT-b. Please click on a file to access computing features.
Aktivitas Prebiotik Pati-Garut Butirat | . | Jurnal Tropika
Dataset Compute Not Supported. Each file can have more than one tag. Mengapa data tersebut sangat penting bagi Anda? The treatment consists of three different preparation methods, raw potato flour, raw potato flour steamed, and steamed potato flour.
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Description Sweet potatoes contain non digestible oligosaccharides that function as prebiotics. Proceeding Biology Education Conference. The following guestbook will prompt a user to provide additional information when downloading a file. Are you sure you want to republish this dataset?
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